Agasaro Pearl

 We always look forward to fresh Rwandan coffees and the new lot from the Agasaro women’s group is stellar. On the lighter end of the spectrum this coffee has a juicy body, layers of sweetness and a subtle acidity with notes of mango, cane sugar, vanilla, and rhubarb. Darker roasts of the Agasaro dazzle with a pronounced, syrupy body and notes of dark chocolate, ripe plum, molasses and date. Lighter roast styles shine as a complex and sweet pour over or batch brew. Roasts with more development are excellent as a thick, rich espresso with a deep sweetness reminiscent of fruit leather and bittersweet chocolate.